A Whiff of France

Dinner tonight consisted of entrecôte a la Borderlaise – thick juicy sirloin steak (which was alas slightly charred) happily drowning itself in a strong sauce of Bordeaux red wine and garlic that had been reduced with a very heavy hand. Accompanying it were several pinwheels of flaky cheese pastry that mopped up the salty sauce beautifully, some sweet buttery Vichy carrots and a handful of freshly washed spinach.

Thanks husband.