Saturday, July 12, 2008

Recipe: Nutella Chocolate Pinwheels





A bit of an addendum to the previous recipe on pizza pinwheels: Liss gave me this achingly simple recipe (as if the original recipe wasn't simple enough!). And the results are tres yum.

Pre-heat the oven to 180 degrees and grease an oven tray. Cover a sheet of filo pastry with lashings of Nutella (or other chocolate spread. Or perhaps jam? Hmm..!). Sift icing sugar over the top. Roll up. Cut into 2cm pieces and lay flat on the greased tray.

Bake for around 20 mins. Serve with fruit or, if you're feeling really gluttonous, whipped cream.


5 comments:

daphne said...

Hi Jennifer! Great to know another foodie in Perth!!!

Liss said...

Wow they look really yum with the fruit. I think I am defiantly going to have to try them with cream. I think I will be baking these this coming weekend. Though they are so quick and simple you can bake them any time. I am so glad they come out really good.

Jennifer Susanto-Lee said...

Daphne: Nice to meet you! Yes, we're a rare breed aren't we?

Liss: They are so quick, hey? Thanks again for the inspiration!

Cakelaw said...

These look delicious - and a little bit of Nutella makes everything good, in my view.

Jennifer Susanto-Lee said...

Cakelaw: Absolutely! It can do no wrong.