While this might not be the most gourmet of dishes, it rates a special mention because (a) it is incredibly easy, and (b) it is incredibly quick - both vital criteria for a busy Mum. This is a recipe kindly provided by friends of mine. Pretty much any variation of pizza toppings can be used but I have gone with bacon and cheese. Take one sheet of frozen puff pastry and smear a generous amount of tomato paste onto one side, leaving around 1.5cm on one edge tomato-free. Top with grated cheddar cheese and chopped bacon. Roll it tightly, adhere the end with water, wrap in foil and partially freeze.
Remove from the freezer and chop into 2cm pinwheels. Place them face-up on a greased oven tray and cook in a pre-heated oven on 180 degrees for 15-20 minutes or until the cheese has melted. Super easy.