Wednesday, July 23, 2008

A Treat from Mates Meats Butcher


I went for a nice, long drive with my little one today and we found ourselves in the backstreets of Maddington ("Where ARE we?" asked my little one. "I have no idea, honey. Lock your door, will you?" No, not really).

We went for a wander around the local shopping centre and happened upon an absolute find - Mates Meats. Really, all I wanted was a leg of lamb for this Sunday's roast. Instead, I felt strangely compelled to buy the whole shop. The names of the fare on offer were all written nonchalently on scraps of butcher's paper with a highlighter pen and stuck on the display glass but oh, what fare. Emu. Kangaroo. Goat. Venison, duck and rabbit. There were slices of camel ($7.99 per 100gm) that, according to Debby the butcher, had the flavour of "sweet beef". There were fillets of crocodile that tasted "partly of lobster, partly of chicken". What's a girl to do? Let them eat camel, I say, I wanted it all. In the end, I went with the camel. Recipe to follow in the next few days.


Tom Aarons said...

Camel is delicious. I can't wait for the recipe!

Jennifer Susanto-Lee said...

Here tis Tom. I think I'm a camel convert!