At their recent night-of-nights at the Perth Convention Centre, the Catering Institute of Australia announced the winners of the annual Gold Plate Awards. Zafferano (food) & Voyager Estate (wine) took out the gong for the Prix D'honneur award, while White Salt won top prize of the night from a field of 151 finalists.
Other winners included:
Licensed Casual Dining – City / Metro
Red Cabbage Food & Wine
Restaurant/Cafe within a winery – Perth & Surrounds
Sandalford Estate - Caversham
Licensed Chinese and other Asian
Yu - Burswood
Seafood Casual Dining
Maretti Caffe Cucina
Wine List of the Year
(A)lure - Burswood
Big congrats to all the winners.