Saturday, November 1, 2008

Gold Plate Awards Winners 2008

At their recent night-of-nights at the Perth Convention Centre, the Catering Institute of Australia announced the winners of the annual Gold Plate Awards. Zafferano (food) & Voyager Estate (wine) took out the gong for the Prix D'honneur award, while White Salt won top prize of the night from a field of 151 finalists.

Other winners included:

Licensed Casual Dining – City / Metro

Red Cabbage Food & Wine

Restaurant/Cafe within a winery – Perth & Surrounds

Sandalford Estate - Caversham

Licensed Chinese and other Asian

Yu - Burswood

Seafood Casual Dining

Maretti Caffe Cucina

New Restaurant

Bistro Felix

Fine Dining

Julio's Restaurant

Wine List of the Year

(A)lure - Burswood

Big congrats to all the winners.


Edward said...


Have you tried Red Cabbage? I'm curious about the place. . .

Jen said...

Edward-not yet, it's on my To Do list! The couple that run it are lovely and I've heard great things, despite the weird location.