At their recent night-of-nights at the Perth Convention Centre, the Catering Institute of Australia announced the winners of the annual Gold Plate Awards. Zafferano (food) & Voyager Estate (wine) took out the gong for the Prix D'honneur award, while White Salt won top prize of the night from a field of 151 finalists.
Other winners included:
Licensed Casual Dining – City / Metro
Red Cabbage Food & Wine
Sandalford Estate - Caversham
Licensed Chinese and other Asian
Yu - Burswood
Maretti Caffe Cucina
Bistro Felix
Fine Dining
Julio's Restaurant
Wine List of the Year
(A)lure - Burswood
Big congrats to all the winners.
2 comments:
Jennifer,
Have you tried Red Cabbage? I'm curious about the place. . .
Edward-not yet, it's on my To Do list! The couple that run it are lovely and I've heard great things, despite the weird location.
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