Saturday, November 1, 2008

Gold Plate Awards Winners 2008


At their recent night-of-nights at the Perth Convention Centre, the Catering Institute of Australia announced the winners of the annual Gold Plate Awards. Zafferano (food) & Voyager Estate (wine) took out the gong for the Prix D'honneur award, while White Salt won top prize of the night from a field of 151 finalists.


Other winners included:


Licensed Casual Dining – City / Metro

Red Cabbage Food & Wine


Restaurant/Cafe within a winery – Perth & Surrounds

Sandalford Estate - Caversham


Licensed Chinese and other Asian

Yu - Burswood


Seafood Casual Dining

Maretti Caffe Cucina


New Restaurant

Bistro Felix


Fine Dining

Julio's Restaurant


Wine List of the Year

(A)lure - Burswood



Big congrats to all the winners.



2 comments:

Edward said...

Jennifer,

Have you tried Red Cabbage? I'm curious about the place. . .

Jen said...

Edward-not yet, it's on my To Do list! The couple that run it are lovely and I've heard great things, despite the weird location.