I don't think there's an awful lot of meat on an emu. I can't be entirely sure of this, but by the look of their tatty feathered frames and long appendages there doesn't seem to be too much that's edible. I don't particularly like emus.They're grumpy and snatchy and I got more than my fair share of nips as a child at local wildlife sanctuaries. So I was happy to get my own back and eat this one, which was gamey and strong.
Thanks again to Sue from Mates Meats for thinking outside the chicken/lamb/pork/beef box.
Thanks again to Sue from Mates Meats for thinking outside the chicken/lamb/pork/beef box.
1 stick butter
3 onions sliced
1-1/2 tablespoons paprika
6 oz. can tomato puree
1-1/2 oz. vinegar
1 can beef stock
2 lbs. emu meat cut into cubes
dash sugar and garlic
Melt butter in a large pot with a cover. Add all of the ingredients and give it a bit of a stir. Cover and cook for 3 to 3 1/2 hours until tender and thick. Serve over noodles with a dollop of sour cream on top.
3 comments:
Well that cheeky little Emu pic is enough to put me off trying this one!! :(( I know they are the Bush Terrorists....but still!
Tenina - I was hoping he looked agro and therefore edible!
Love to cook this one.... :-)
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