Sunday, November 30, 2008

Golden Ravioli




I'm still on my home-made traditional cuisine-finding jaunt, so if anyone knows of a find they don't want to keep to themselves, then drop me a line.

I was put onto Golden Ravioli by good Italian girl Dee as the "place where Italians buy their pasta when they can't be bothered making it themselves". That's a ringing endorsement if ever I heard one, so we bundled into the car and headed up to North Perth to their wholesale outlet (where they also sell to the public). There were kilo bags of fresh fettucine ($5), tubs of sauce ($8) and huge trays of ravioli bolognese ($12 for two trays). I tell you, this stuff is top drawer as well as cheap as chips and me & my sad wallet were well impressed.

6 comments:

Tenina said...

Damn, was there yesterday and didn't read until this morning! LOVE fresh pasta...it brings out the Italian in me.

Jen said...

Tenina-I heard of another home-made pasta joint opening in Kensington too. Yum!

vincent said...

Hello,


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Vincent
petitchef.com

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Jean Cruz said...

Beautiful pasta! I, too, am an avid fan of any kind of pasta so I got easily distracted when I saw your post. Thanks for the share, now I know where to get some of those!

Anyways, where do you get your kitchen tools and accessories? Me? I get them only from http://uniquedesign.net.au/. They have the finest selections and fantastic deals ever.

Nice blog you have right here. I'll definitely come back for more.

Cheers,
Jean

steven Boston said...

greta food blog. Ravioli isn't een as much as it was, I would love to see it around more