I'm still on my home-made traditional cuisine-finding jaunt, so if anyone knows of a find they don't want to keep to themselves, then drop me a line.
I was put onto Golden Ravioli by good Italian girl Dee as the "place where Italians buy their pasta when they can't be bothered making it themselves". That's a ringing endorsement if ever I heard one, so we bundled into the car and headed up to North Perth to their wholesale outlet (where they also sell to the public). There were kilo bags of fresh fettucine ($5), tubs of sauce ($8) and huge trays of ravioli bolognese ($12 for two trays). I tell you, this stuff is top drawer as well as cheap as chips and me & my sad wallet were well impressed.